MIxed Greens/Strawberry Salad

 INGREDIENTS:

2 c. mixed greens, rinsed
1/2 c. fresh strawberries-sliced
1 1/2 t. raspberry vinaigrette dressing
1 T. toasted almonds

RASPBERRY VINAIGRETTE:
1/2c. fresh or frozen raspberries, thawed
1/4c. olive oil
2T. balsamic vinegar or red wine vinegar for lighter taste
1T. maple syrup or honey
1t.  Dijon mustard
1/4t. salt
1/4t. ground pepper
1-2T. water to thin
BLEND

INSTRUCTIONS:
• Toss greens and strawberries 
• Drizzle with dressing
• Top with almonds

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