Mediteranean Quinoa Salad
INGREDIENTS:
2/3c. uncooked quinoa – clean, cook with broth, set aside
1/3c. chicken (veg.) broth
1c. chopped olives, drain & sliced
1 red bell pepper, roasted + diced or (8oz) jar diced roasted red bell peppers
1c. cucumbers, diced
1c. tomatoes, chopped or Cherry tomatoes
2-3 green onions, finely chopped
1/4 to 1/3c. chopped cilantro or basil
1/2c. + feta cheese crumbles (Fold Feta into salad @ last)
DRESSING:
3T. olive oil
2T. red wine vinegar
1T. fresh lemon juice
1 garlic clove, minced
pinch of Oregano
1/4t. Salt+Pepper + more to taste
ASSEMBLE:
• Mix all ingredients together
• Pour dressing on top and toss
• Chill in Fridge
• Reserve extra dressing for needed moisture
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