Roasted Pumpkin Seeds

Preheat Oven: 400F


Separate seeds from pumpkin pulp and rinse thoroughly

In sauce pan Add:
2c. water (for every 1/2c. of seeds)
1/2 c. seeds
1 t. salt

BOIL: then simmer 10min.
Remove from heat, drain water

1 T. olive oil
Spread olive oil on cooking sheet
Spread seeds across pan in 1 layer

Cook: on top rack 10-20min. until lightly browned (Do not over cook)

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