Zuppa


INGREDIENTS:

1 lb. Italian Sausage–Cooked, or v. Sausage

1 Onion, chopped

2 Garlic Cloves

2 Quarts Water

3-5 T. Chicken Base

4 Large Potatoes, chopped

⅓ cup Cream, or coconut milk

2 cup Kale, chopped, stems removed

DIRECTIONS:

Saute - sausage, onion, garlic.

ADD - water, chicken base, potatoes

Boil - until tender

Remove from heat ADD cream and kale. 


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