Cream of Chicken/Mushroom

 1/4c. Cashew cream (or butter), soak cashews 10 min. blend

2T. flour

1c. water

1-2T. veggie stock base/cube

ADD 1/8t : paprika, pepper, garlic salt, onion powder, pinch cayenne, 

ADD 1/2c - 1c milk alt. 

* See note * 1 can mushrooms, pureed or fresh pureed

Mix together Cashew cream & flour.

Add all ingredients

*Add Mushrooms for Cream of Mushroom soup


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